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OT: The M-Fing Food Thread

Love stews so much. Just go to a Persian restaurant and you’ll find at least five different elite stews to enjoy. The only problem with them is they require rice and rice is carby.
 
I'm more of a soup person, but I don't mind a good stew. Actually prefer my soups on the thick-ish side. To clarify: I like soups chunky; drinkable out of a mug without a spoon is okay for fireside after skiing, but is stupid for dinner. 😉
 
Was never really "into" Amy's products, but heard a few good things about them from others. I  am, however, familiar with the company's retained home base of Petaluma and now wonder why they never built-out there.

$1B frozen food giant pulls plug on California manufacturing in shock retreat​

 
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