OT: The M-Fing Food Thread

[BeLeafer]

An idea whose time has come!

 

[Habsy]

just a lb of day

That’s a lot. More than i expected. I thought 1/2 pound max.

 

[Preston]

Food is food. Feel free to talk about poutine all you want. Or any other fatty stuff for that matter. I just had to change my diet and appreciate the input.

Hey I wasn't actually serious about being disappointed. Just having fun after an intense convo about cauliflower. I expect that kind of conversation from my grandparents and they're not even alive.

 

[Habsy]

Well they’ll likely stand over your grave with an epitaph that says “he should have eaten more cauliflower”.

 

[Preston]

That is more than likely true.

 

[BeLeafer]

Just wait until we get on to asparagus.

 

[CH1]

Not in season till May

 

[Preston]

Just wait until we get on to asparagus.

Terrific vegetable. Worthy of a 3 post discussion. 4 if generous.

 

[BeLeafer]

There is not a single other food in the universe that you can eat and then smell in your pee 20 minutes later.

 

[Habsy]

Not in season till May

Really? I eat asparagus year around here.

 

[Habsy]

There is not a single food in the universe that you can eat and then smell in your pee 20 minutes later.

You mean except a heavy dose of asparagus.

 

[Habsy]

Reminds me of a homeopathic remedy to pass kidney stones. It sounds stupid but it worked when i tried it.

 

[BeLeafer]

You mean except a heavy dose of asparagus.

Thank you. I dropped the "other" as part of my attempt to get a nice typo in every post I make.

 

[BeLeafer]

Asapargus gets pretty woody out of season. I mostly just make soup from frozen to get my dosage.

 

[lecoqsportif]

Not in season till May

We OD on the stuff when in season.

 

[lecoqsportif]

Asapargus gets pretty woody out of season. I mostly just make soup from frozen to get my dosage.

It’s mostly sourced from Peru, I think.

 

[lecoqsportif]

Our longest season is for pines cones and rendered beaver fat. Wash it down with a 50.

 

[CH1]

We OD on the stuff when in season.

yep. Grilled with lemon, olive oil and lots of salt is my move. Perfect accompaniment to a nice steak.

 

[Habsy]

No garlic?

 

[BeLeafer]

Garlic burns easily. I use just olive oil, pepper and salt (not too wild about lemon).