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OT: The M-Fing Food Thread

Preston said:
My best bet for meeting zeke. I'll see you there hun
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what did you do with Presto? <your money is behind the Cheezit>
 
Gorgeous looking mask. What kind of selection of sours do they have there? It's a bit far from me but I will make the trek if it's better than the online selection.
 
The selection is actually not great right now. They do have a pomegranate sour which is probably too sweet. He said they just sold out of a poisonberry sour or something which is much less over the top. Only unique thing was a bunch of collab stouts.
 
Was it the pomegranate grapefruit sour? I tried that one. Not huge on it, but wasn't terrible. Seems like it's the same as the selection online then. Meh.
 
zeke said:
The selection is actually not great right now. They do have a pomegranate sour which is probably too sweet. He said they just sold out of a poisonberry sour or something which is much less over the top. Only unique thing was a bunch of collab stouts.
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Was there a Raspberry Dry Hopped Sour?

I got that one + Earl Grey Wheat + pomegranate grapefruit sour, and a B-side, a Mango/Pineapple Hard Tea (because the can was nice)

So four new tries (I had tried all the other non stout ones in stock.) Looking forward to returning and seeing how they rotate the stock.
 
CH1 said:
Was there a Raspberry Dry Hopped Sour?

I got that one + Earl Grey Wheat + pomegranate grapefruit sour, and a B-side, a Mango/Pineapple Hard Tea (because the can was nice)

So four new tries (I had tried all the other non stout ones in stock.) Looking forward to returning and seeing how they rotate the stock.
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Ah I wanted to try the raspberry dry hopped sour. It's a new entry on their site. Let me know how it is.
 
Preston said:
Ah I wanted to try the raspberry dry hopped sour. It's a new entry on their site. Let me know how it is.
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It's fine. Almost very good. But I found the finish a little soapy.

My fave sour remains the cherry one from Burdock

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Rejecting winter.

Grilled flank steak, roasties (lotsa carbs) and Caesar salad. Washed down with a competent Chianti, though I might of preferred something a little bit more full bodied with those assertive flavours.
 
lecoqsportif said:
Rejecting winter.

Grilled flank steak, roasties (lotsa carbs) and Caesar salad. Washed down with a competent Chianti, though I might of preferred something a little bit more full bodied with those assertive flavours.
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Nebiolo?
 
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