OT: The M-Fing Food Thread

[Habsy]

Cliche.

No Metaxa?

 

[BeLeafer]

No, really, Greek friends came over and we drank ouzo. Travel to the homeland regularly.

 

[Habsy]

I believe you, it’s just cliche.

When I go to friends I’ll be more creative than that.

 

[CH1]

I believe you, it’s just cliche.

When I go to friends I’ll be more creative than that.

retsina?

 

[BeLeafer]

Maybe I should invite you over?

 

[lecoqsportif]

Aw hell, I once had quite an adventure with raki in Crete.

Ouf.

Not a fan of retsina. I love metaxa.

 

[lecoqsportif]

Nebiolo?

That’s a good shout, through sometimes pricey. Nero d’Avola and Malbec would have been suitable, but I will always have a bias for syrah blend from the South of France.

 

[Wayward DP]

I’ve had a few raki experiences. Not keen to repeat...

 

[Preston]

It's fine. Almost very good. But I found the finish a little soapy.

My fave sour remains the cherry one from Burdock

View attachment 7202

Ty. Still willing to give it a shot since they're just about undefeated with sours for me. Not all are great but I haven't had one I've disliked.

 

[CH1]

Ty. Still willing to give it a shot since they're just about undefeated with sours for me. Not all are great but I haven't had one I've disliked.

Yeah. I still liked it...

 

[Habsy]

Aw hell, I once had quite an adventure with raki in Crete.

Ouf.

Not a fan of retsina. I love metaxa.

I find that most people like it better than ouzo so that’s why I bring it. Great stuff.

 

[Habsy]

So I’m about to take a stab at a Chineses beef and broccoli with spicy garlic sauce recipe. Cooking Chinese is a bit out of my wheelhouse but this looks simple enough.

 

[MindzEye]

So I’m about to take a stab at a Chineses beef and broccoli with spicy garlic sauce recipe. Cooking Chinese is a bit out of my wheelhouse but this looks simple enough.

You need this youtube channel in your life

Chinese Cooking Demystified

Learn how to cook real deal, authentic Chinese food! We post recipes every weekend (unless we happen to be travelling) :) We're Steph and Chris - a food-obse...

www.youtube.com

 

[Habsy]

Gracias

 

[CH1]

Don’t be shy with MSgee

 

[CH1]

Was there a Raspberry Dry Hopped Sour?

I got that one + Earl Grey Wheat + pomegranate grapefruit sour, and a B-side, a Mango/Pineapple Hard Tea (because the can was nice)

didn’t really expect to enjoy their hard tea, but it was straight up garbage. Tasted like aspartame (yet there was no fake sugar in it). Could not finish it.

 

[lecoqsportif]

Monster thanksgiving meal. Can barely move under my own power. So good.

 

[lecoqsportif]

I find that most people like it better than ouzo so that’s why I bring it. Great stuff.

The Spanish have something somewhat similar - Xérès based. Pretty good too.

 

[CH1]

Beef Cheek Tacos
Big Success!
I think that teaspoon of Jif in the marinade took it over the top.

 

[lecoqsportif]

And now the ritual of homemade turkey stock.

We honour the deliciousness of this noble fowl.