OT: The M-Fing Food Thread

[Preston]

Chalet Sauce Is Not Good, And The World Needs To Know - The Takeout

In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We hope you enjoy Canada Week.

thetakeout.com

 

[LeafGm]

And yeah, I like Swiss Chalet too.

Quarter chicken, white meat, with extra sauce and fries or rice as the side.

Finger lickin' good.

 

[LeafGm]

You know, maybe I'll even order some delicious Swiss Chalet tonight, now that you've all got me thinking about it.

 

[Jeremy]

Swiss Chalet is solid. One of my go-to’s here in Stouffville. Chalet sauce is real good.

 

[Preston]

Nostalgia encourages horse shit taste buds

 

[CH1]

I don't get the shitting on Swiss Pigeon tbh.

Its just a chicken. Pretty simple. And very unprocessed relatively speaking.

And chalet sauce is ridiculously good.

you must be aways high...carry on.

 

[BeLeafer]

Sometimes, when getting home late, I pick up a pre-cooked chicken (humanely raised, of course). I eat the legs and wings and give the white meat to the cat (without the skin ... gold).

 

[zeke]

Chalet Sauce Is Not Good, And The World Needs To Know - The Takeout

In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We hope you enjoy Canada Week.

thetakeout.com

Extra sauce. Drink the leftover. So fucking good.

 

[Jeremy]

Extra sauce. Drink the leftover. So fucking good.

But don’t drink the little bowl of warm water with lemon in it.

 

[zeke]

But don’t drink the little bowl of warm water with lemon in it.

Your best post.

 

[LeafOfFaith]

Why couldn’t Toronto be an hour or two drive away? I miss this stuff.

 

[Preston]

You miss the worst parts of Canada

 

[CH1]

Sometimes, when getting home late, I pick up a pre-cooked chicken (humanely raised, of course). I eat the legs and wings and give the white meat to the cat (without the skin ... gold).

too bad LOF lives miles away

 

[CH1]

Why couldn’t Toronto be an hour or two drive away? I miss this stuff.

don't be jelly of BeLeafer's cat

 

[Wayward DP]

I'm not kosher or anything since I eat meat out, I don't follow the separate dishes thing, and all that stuff. But I do follow the big dietary no-no's, and that's probably because I just grew up that way. Not eating any form of pork when you're young, once you get older you're like why the **** would I want to eat that disgusting (but also kinda cute) creature? Not when there's that cow over there who I've eaten a million times before!

But these days, it's a rarity. Most of my jewish friends eat bacon too.

I grew up in a pork and shellfish-free household... I eat both now. Rarely, and only when I know the source, but yeah.

Bacon is just too fucking good.

 

[Wayward DP]

For me, dark meat and white meat taste pretty pretty similar. So while I do have a preference for the taste of white meat it comes mostly down to texture. Dark meat has a greasy texture to it that I don`t care for as much, and that you don`t get nice big chunks of it like you do with white meat.

I feel as though I could cook you a chicken leg and change your mind....

 

[anne25]

And yeah, I like Swiss Chalet too.

Quarter chicken, white meat, with extra sauce and fries or rice as the side.

Finger lickin' good.

Swiss Chalet is good but IMO St. Hubert is better, especially ther sauce. I haven’t had either in a couple of years but now I’m hungry for some.

WhatI have really missed this summer and fall is the Rib-Fest usually held a few blocks away on Spark. I the aroma would waft down and draw me up to fight the crowds for a rack of ribs. Umm ribs and potato salad

 

[LeafOfFaith]

I feel as though I could cook you a chicken leg and change your mind....

Get going on that and be at CH’s place tomorrow night.

For more details, see the blockchain thread.

 

[Artnes]

Swiss Chalet Sauce

 

[Volcanologist]

yeah not a Swiss Chalet fan. that sauce is nasty.